In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions. In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% New type preservative N and 50% glycerol. Store at +4C short term. Store at -20C long term. Avoid freeze / thaw cycle.
