A partial hydrolysis of maltopentaose has been used to prepare a dextran ladder in a study that assessed cationic labeling of oligosaccharides. Maltopentaose has also been used in a study to investigate glycation and phosphorylation of alpha-lactalbumin. Synonyms: O-alpha-D-glucopyranosyl-(14)-O-alpha-D-glucopyranosyl-(14)-O-alpha-D-glucopyranosyl-(14)-O-alpha-D-glucopyranosyl-(14)-D-Glucose, Amylopentaose CAS Number: 34620-76-3,1668-09-3 Molecular Formula: C30H52O26 Molecular Weight: 828.72 Appearance: White powder Purity (Carbohydrate content): 90% Identity (1H NMR): Conforms to structure Storage and Stability: Powder is stable for 6 months after receipt at 4C. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures.
Molecular Weight:
828.72
Purity:
90%
Form:
White powder
CAS Number:
[34620-76-31668-09-3]
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